Gourmet Tour - Workshop Of Mojos & Wine Tasting

OVERVIEW

Learn to prepare the traditional Canarian sauce mojo picón and discover how well it pairs with certain wines. Before arriving at the Bodegas Monje for the culinary workshop, you will enjoy an introductory drive around Santa Cruz de Tenerife that will present many of the iconic attractions. Enlightening commentary will give you an even deeper understanding of the city with an emphasis on its culture and culinary traditions. As you will discover during the hands-on workshop, mojo picón is served as a garnish for all sorts of Canarian dishes, especially wrinkled potatoes, fresh-baked bread and goat cheese. Ingredients for the red sauce vary from island to island and even city to city, but typically include medium-hot picón peppers and spices such as paprika and cumin. The tasting will include local wines that may include a fruity white made entirely from Listán Blanco grapes and a red blend made mostly with Tintilla Castellana grapes.

HIGHLIGHTS

• Learn to make the iconic Canarian red sauce mojo picón in a hands-on workshop.
• Sample the freshly made sauce on traditional dishes with complementary wines.
• Hear about the local culture and cuisine while driving around Santa Cruz de Tenerife.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.